PRO-TEK Blog – Events & Commercial Industry News

PRO-TEK Blog – Events & Commercial Industry News2020-04-30T20:09:46+00:00

The PRO-TEK blog provides pertinent, timely information & tips on the commercial industries we serve including the Business, Healthcare, Hospitality, Dining, Sports & Recreation, Entertainment sectors.

Reopening Your Commercial Kitchen Stress Free

July 6th, 2020|

Restauranteurs and other commercial kitchens have experienced tremendous economic loss due to businesses being shut down because of the COVID-19 pandemic. Now, as the country, restaurants and commercial kitchens gradually begins to reopen, it is important to make the proper preparations to ensure your reopening is as stress free [...]

The Best Safety Measure is PREVENTION!

April 8th, 2020|

Keep kitchen clean and free from clutter /debris. Clean up spills & grease immediately. Clean floors & equipment after each use. Use wet floor signs to avoid falls. Make sure floors are slip resistant and in good shape. Use safety mats. Never leave food/pots unattended. Keep pot handles [...]

Got Clean Ice?

March 10th, 2020|

Did you know that there are many health risks associated with dirty ice machines, since dirty machines produce dirty ice? Ice machines are prone to contamination, both microbial and viral. There are many species of bacteria that can live in a freezer. Ice can be contaminated with E. Coli, [...]

Common Commercial Dishwasher Issues

February 1st, 2020|

Dishwasher is one of the essential appliances that you need in a commercial kitchen. Rather than employing people to wash dishes manually in your restaurant, you can choose to buy a commercial dishwasher to ensure more speed and efficiency. These appliances only take anywhere between one to four minutes [...]

Effective Tips to Extend the Life of Your Commercial Refrigeration Equipment

January 15th, 2020|

Preventative maintenance of commercial refrigeration equipment helps reduce the risks of equipment breakdown and extends the life of such appliances. Commercial refrigeration equipment - refrigerators and freezers – are essential and mission-critical equipment in any commercial kitchen. Any malfunction or breakdown can cost your food business a fortune. To [...]

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