PRO-TEK Blog – Events & Commercial Industry News

PRO-TEK Blog – Events & Commercial Industry News2020-04-30T20:09:46+00:00

The PRO-TEK blog provides pertinent, timely information & tips on the commercial industries we serve including the Business, Healthcare, Hospitality, Dining, Sports & Recreation, Entertainment sectors.

Celebrating the 50th Year Anniversary of National Nutrition Month®

March 15th, 2023|

The National Nutrition Month® is a federally registered service mark of the Academy of Nutrition and Dietetics (Academy). It is celebrated yearly in March by the Academy and by all those that support the Academy. The theme of the 2023 National Nutrition Month® campaign is "Fuel for the Future." [...]

Is your Commercial Kitchen Maintenance Company OSHA Compliant?

February 9th, 2023|

Ensuring the health and safety of your employees is vital for any Foodservice establishment. Not only do you have to make sure that your commercial kitchen is operated safely and hazard-free, but you also need to have a maintenance and repair team or company that abide by the relevant [...]

Worldwide Food Service Safety Month

December 16th, 2022|

The Worldwide Food Service Safety Month is observed in December annually and was originated by the National Restaurant Association in 1994 specifically by their philanthropic foundation, the National Restaurant Association Educational Foundation (NRAEF). It was designed to promote awareness of food safety education, especially in the food service industry. [...]

How to Prepare your Commercial Kitchen and Staff for a Surprise Health Inspection

May 16th, 2022|

Approximately 1 to 4 times every year, public health inspectors make unannounced visits to commercial kitchen and food establishments. They conduct their inspections in accordance with the latest health regulations and food handling requirements necessary to grade these establishments. How can you ensure compliancy year-round and prepare your commercial kitchen [...]

How to Properly Maintain Your Commercial Kitchen in 2022

February 17th, 2022|

In 2022, commercial kitchen operators are facing many new and complicated challenges. The phrase “Cleanliness is next to Godliness” is certainly more relevant during these pandemic times than ever before. Many times, the maintenance of your commercial kitchen equipment will not take precedence among other pressing managerial concerns like ordering [...]

Surviving and Thriving Amidst Supply Chain Challenges

November 15th, 2021|

As 2021 ends, the impact of the pandemic along with natural disasters and other recent crises has resulted in a massive disruption in supply chains for many industries. The food, commercial kitchen and corresponding service industries are especially feeling the pandemic induced stresses which includes sparse shelves, equipment scarcity, [...]

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