Whether it be a slicer, dish machine, or combi-oven, if it’s in your kitchen, we can fix and maintain it. We repair and maintain commercial cooking equipment and commercial appliances such as Stoves & Ovens, Steam Tables, Kitchen Prep Tables, Deep Fryers and more.
Here at PRO-TEK, our technicians are factory trained and certified on most commercial cooking equipment, and handle everything from an install, to a start-up, to routine maintenance.
Below are some of the many Commercial Cooking Equipment that our technicians repair and maintain:
Stoves & Ovens, Ranges, Combi Ovens
Convection Ovens, High-speed Convection Ovens
Charbroilers, Fryers, Deep Fryers
Salamanders, Steamers, Steam Tables
Food warmers, Slicers, Food composters
Microwaves, Toasters, Grills, Griddles
Kettles, Tilt Skillets, Proofers
Booster Heaters, Rethermalizers, Heat Lamps
Heated Wells, Warmers, Dish Washers
Call us at (866) 773-7717 for a Free No-Obligation Consultation or Contact us by the form below.
“Pay One Price” Program
You may be eligible for our pay-one-price maintenance program. Contact us to learn more about this innovative and proprietary program offered only by PRO-TEK.
How Can We Help?
Let us share our 40 years of commercial kitchen repair and maintenance experience with you. Take advantage of our free no-obligation consultation.
Call us at (866) 773-7717 for a Free No-Obligation Consultation or Contact us via our Contact form.
We provide commercial cooking equipment maintenance and repairs for the Long Island, New York City, The Bronx, Brooklyn, Manhattan, Queens, Staten Island, Westchester, New Jersey and Southern Connecticut areas.