The PRO-TEK blog provides pertinent, timely information & tips on the commercial industries we serve including the Business, Healthcare, Hospitality, Dining, Sports & Recreation, Entertainment sectors.
Keeping Your Commercial Kitchen Safe During the Pandemic and Always
The COVID-19 pandemic has made us more in tune with keeping our workspace clean, sanitized, and safe. Commercial Kitchen owners especially are very aware that any area with electrical equipment, gas, heating elements etc. must be designed and maintained with health and safety as their highest priorities. In general, most [...]
Reopening Your Commercial Kitchen Stress Free
Restauranteurs and other commercial kitchens have experienced tremendous economic loss due to businesses being shut down because of the COVID-19 pandemic. Now, as the country, restaurants and commercial kitchens gradually begins to reopen, it is important to make the proper preparations to ensure your reopening is as stress free [...]
The Best Safety Measure is PREVENTION!
Keep kitchen clean and free from clutter /debris. Clean up spills & grease immediately. Clean floors & equipment after each use. Use wet floor signs to avoid falls. Make sure floors are slip resistant and in good shape. Use safety mats. Never leave food/pots unattended. Keep pot handles [...]
Got Clean Ice?
Did you know that there are many health risks associated with dirty ice machines, since dirty machines produce dirty ice? Ice machines are prone to contamination, both microbial and viral. There are many species of bacteria that can live in a freezer. Ice can be contaminated with E. Coli, [...]
Common Commercial Dishwasher Issues
Dishwasher is one of the essential appliances that you need in a commercial kitchen. Rather than employing people to wash dishes manually in your restaurant, you can choose to buy a commercial dishwasher to ensure more speed and efficiency. These appliances only take anywhere between one to four minutes [...]
Effective Tips to Extend the Life of Your Commercial Refrigeration Equipment
Preventative maintenance of commercial refrigeration equipment helps reduce the risks of equipment breakdown and extends the life of such appliances. Commercial refrigeration equipment - refrigerators and freezers – are essential and mission-critical equipment in any commercial kitchen. Any malfunction or breakdown can cost your food business a fortune. To [...]
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We provide commercial kitchen food equipment maintenance and repairs for the Long Island, New York City, The Bronx, Brooklyn, Manhattan, Queens, Staten Island, Westchester, New Jersey and Southern Connecticut areas.